This is my first fondant cake. The recipe for the cake and fondant was quite simple...the hardest part was actually the decorating part. Initially I thought it would be easy but once I started using the fondant, I realised it was not that simple. I really envy those bakers who can make and decorate beautiful fondant cake. =)
Remember to knead fondant in a cold room as it will get too soft in normal room temperate and will start to get real sticky.
Here some pictures of the cake I decorated. =)
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