Saturday, May 26, 2012

2 tier fondant cake

This is my first fondant cake.  The recipe for the cake and fondant was quite simple...the hardest part was actually the decorating part.  Initially I thought it would be easy but once I started using the fondant, I realised it was not that simple.  I really envy those bakers who can make and decorate beautiful fondant cake. =)

Remember to knead fondant in a cold room as it will get too soft in normal room temperate and will start to get real sticky. 

Here some pictures of the cake I decorated. =)