250g QBB ghee
1 teaspoon vanilla essence
500g plain flour
2 teaspoons bicarbonate soda
180g icing sugar
3/4 teaspoon fine salt
Melt QBB ghee over low heat and cool.
Add vanilla essence to cooled ghee.
Combine all the dry ingredients in a bowl
Pour ghee mixture in flour mixture and knead well to form a firm dough.
Preheat the oven to 160 deg.
Roll dough into melt-in-your-mouth ball sizes.
Bake for 25 - 30 minutes till cooked but not brown.
Once cooled store in air tight container. The more longer the cookies are stored,the more tastier it gets.