30g egg whites
80g icing sugar
180g plain flour
80g rice flour
1. Preheat oven to 130 deg.
2. Cream ingredient butter, egg whites and icing sugar till combined. Fold in sifted plaing flour, rice flour and corn flour and use a rubber spatula to fold
ingredients into a soft dough. Keep in-between a plastic sheet, roll flat. Keep dough sheet in the refrigerator, chill dough till semi-hard.
3. Remove the chill dough from the refrigerator. Stamp out cookies using different cartoon moulds.
4. Arrange on lined baking trays. Bake in a preheated oven for 20 to 25 minutes.
5. Cool well and store properly.