We had planned to celebrate my father-in-law birthday today. I made another attempt on the mango mousse cake because my father in law was all praise for it when he ate it during our gathering on my hb’s birthday.
I started off with the making of sponge cake with the usual recipe then the mango mousse. All went well until I started layering the sponge with mousse yesterday morning. Somehow the sponge cake was thicker this time round and I didn’t notice it at all (~_~). By the time I realized, it was too late already. The mousse has reached the top of the cake ring and there is just no space left for my mango puree topping L so I end up with just topping it with some fruits. :P