Saturday, October 30, 2010

Fruits Tart

Tart pastry
500g plain flour
250g butter
100g sugar
1 egg

1. Preheat oven at 170 degress C
2. Cream butter and sugar and add in the egg
3. Add in flour slowly and knead well.
4. Place into tart moulds and bake until golden brown


500g water
150g sugar (I usually reduced the sugar)
50g butter
50g fresh milk
100g custard powder
1 egg

1. Boil water, sugar and butter together
2. Mix milk, egg and custard powder together and pour into above.

3. Cook over gentle fire until mixture thickens and pipe into baked tart shells.

For glazing :
Boil together 1/2 tbsp agar agar powder, 130 ml water and 30g sugar until dissolved. Brush onto fruits. (note: Do not brush onto the tart shell)

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